For those of you linked to me through my other career (or even you "business" folk - in fact, you probably need this more!), I invite you to join me and Dave Teicheira, my fellow Barrel Aged Cocktail Bar bartender, as we take over the Dram Shop at Bull Valley Roadhouse on Wednesday, May 10, 2017.
As both Dave and I love mixing with herbs, the theme for the evening is Parsley, Sage, Rosemary and Thyme. We have created unique and original cocktails, each highlighting one of the above herbs, plus mint and marjoram thrown in for good measure. Along with our six-cocktail menu, the restaurant will be serving small bites to enjoy.
The Dram Shop at Bull Valley Roadhouse is a weekly pop-up of guest bartenders who create enjoyable one-night-only cocktail menus when the restaurant is otherwise closed. It is located in Port Costa, California. If you haven't been there before, it's a wonderful location, but finding the place is a challenge, as is the drive. Do your homework!
Please join us on Wednesday, May 10, 2017.
Dave and I thank our home bar, Barrel Aged Cocktail Bar and Arash Pakzad, owner, as well as Tamir Ben-Shalom and the entire team at Bull Valley Roadhouse.
